Creekside Meadows Farm
This farm is for people who really care where their food comes from and want to know that the people who are raising it are caring for the animals, the land, the plants, the water and the air. 

Our family is proud to be your source for the best in 
Local & Sustainable

100% Grass Fed Beef
Pasture Raised 
Pork
Chicken
Turkey
Fresh Seasonal Vegetables & Herbs
​Hand Made Soaps & Salves
Maple Syrup



 

A diversified, nurturing, land healing grass based family farm.



2242 Reservoir Road, New Woodstock NY (Cazenovia)

315-662-7988

Thefarmer@creeksidemeadowsfarm.com


Farm tours available by appointment.


MEAT SHARE PROGRAM IS SOLD OUT for summer 2014.  But you can still buy select cuts of our meats at the Farm Stand or at the Cazenovia Farm Market.  

Winter share sign ups start in August.


$30 deposit to hold your Thanksgiving Turkey!   Get your order in SOON! 



Our own maple syrup is ready!

1/2 pint $7

Pints $13


 Handmade Ceramic Farm Mugs

$16



Farmstead Soaps

Lemongrass


Honey Almond Oatmeal

Lavender Oatmeal

Lemon Eucalyptus

Rose Garden

Peppermint


Plus our hand salve for those working sore hands!



​$6 each


THANK YOU to everyone who came to the farm for Open Farm DAy.

We had a great day hosting your visit and hope you did too.   Be sure to keep purchasing local and stop by for more meats!  


FARM STORE HOURS

 @ the red garage

Fridays 2-6pm

Sundays Noon til 2pm


Saturdays- we are at the Cazenovia Farm Market 9 am til 2pm


Thursdays- we are at the Chittenango Farmer's Market 4pm-7pm

(on rt 13 in front of the firehouse- look for the signs).



Other times by appointment


Roadside Veggie Shed is OPEN

Open everyday on the honor system.  We stock it with what is fresh in the garden that day usually by noon after other farm chores.  Stop in and see what is ready.   


Check the fridge for items being kept cool.

ALSO select cuts of meats are in the freezer too.



Educational Farm Tours available for any group.     See the Farm Tours page for information and pricing.