Creekside
Meadows
Farm
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Classes
Keeping a Family Cow 


Cheese making - 


 
Contact us if you are interested so we can keep you 
updated when new classes are scheduled.


Molly
and her outdoor moveable milking stanchion!
Cheesemaking!

Join us at the farm for a day of learning the basics and become a cheesemaker in a day!  We will make atleast 3 basic cheeses that are easy to make in your home kitchen.

 Fromage Blanc, a soft cheese great for spreading on your fresh made bread or make into a dip for all those fresh picked garden veggies. 

 Jack Cheese, this is a semi-hard cheese that isn’t aged.  It goes in a press overnight and ready to eat the next day but if you can wait a few days it is even better.  This is our favorite cheese for nibbling, melting over fresh made bread and makes delectable grilled cheese sandwiches. 

 Mozzerella, the quick version.  In less than an hour you can have mozzerella for great pizza, topping for ziti, lasagna or even grilled tomato sandwiches! 

Sunday September 12th

October 10th

Have a group interested in our class - call to schedule your day and ask about a group discount.  

If enough interest we can schedule during the week classes.   

We will start at 10 am and will be finished by 4 pm.  

We include handouts with recipes.  We will tasting what you make and having a class made lunch.  Please wear comfortable shoes.  

 $75 per person. A minimum of 5 people is required us to hold the class.

Payment of $35 is due prior to class. 

Any cancellations must be made prior to 2 weeks to class to be eligible for a refund.  No exceptions




Keeping a Family Cow
What you need to know!

We have our own Family Milk Cow.   Molly is a 7 year old Jersey Cow, she is due with her 6th calf in August.  She supplies our family with high quality nutritious real milk, the extra we feed to our pigs and chickens.  We feel more people should take the "plunge" and have their own cow.  The rewards are numerous.  Your family will have an abundant source of the best milk available.  
You will be able to make butter, cheese, yogurt.....  
Nothing can compare to having your own cow 
and you don't need a lot of acres to keep her on either.  

We have just added on a 2nd Jersey named Amber.  
She is 3 years old and is giving some great milk! 


Keeping Your Own Family Milk Cow-
the basics you need to know to be a milkmaid! 
So you have dreamed and yearned about having your own cow but maybe hesitant to take the plunge?  
You don't know how to milk?  
Never been that close to a cow? 
Need to talk your family into it?   
What in the world do you need to care and house a cow? 
Oh yes I have been there!  

We started with 2 beef cows and a few chickens.  I had NEVER been near livestock before except maybe at a petting zoo.  And I grew up in the "country".  After having a few wild cows, a beligerant donkey and some great laying hens we made the plunge a few years ago and bought a herd of 11 Scottish Highlanders.   Then after a calf was rejected by it's mother I was now hands on raising a calf!  Boy what a learning curve that was.  The next year I was finally fed up with conventional milk we got in the store.  I tried organic milk but thought it didn't taste quite right with me.   So now I said to my husband we need a milk cow.  Luckily I have a great husband who loves animals (after all he talked me into farming!!!).  We found Molly at a farm over in Apulia from a farmer I knew growing up.  Molly was 2 years old, not tame and due to have her fist baby in a few weeks.  It ended up being a few months but she was a great girl, had a nice heifer (girl calf) and I was now a milkmaid.  I had NEVER handled a cow!  Never milked a cow.   Now Matt had but  that was at a dairy with machines.  Luckily he is a great mechanic with lots of family in the dairy business.  In  a few days he had a milking machine up and running.  In those in between days it was horid!    Her teats were small and difficult to handle.   Milking started at 4 am and went to 6 am when Matt had to go to work.  We were sore, miserable and I was ready to give up.  This is much harder than I ever thought!  
So now entering our 6th year together, Molly and I are a team.   I have a machine I refuse to live without and a cow that gives and gives.   Plus a husband and son that adore milk, butter, cheese, icecream, yogurt,........
Molly calved a big healthy bull calf in August and giving some great milk.
I have a 2nd jersey we purchased in the early spring from a local dairy.  Her name is Amber, she is 3 years old and giving 4 1/2 to 5 gallons day.  Now that Molly is in milk I have decided to sell Amber.  We are almost swimming in milk and really can't feed another cow over the winter.  Interested in a  young jersey already trained for milking?  Give us a call and come meet her. 

I really wish I had someone to learn from when we started, the learning curve would have much more pleasurable!!!


Yes!  You want a cow!
Yes!  You want to try it!
Yes!  You can do it!
Yes!  You should take the class to get ready for your girl's arrival!

This is a unique and intensive hands on class class that will cover basic handling, feeding and care of your cow , pasture management, fencing, housing, care of her calf, milking (by machine - I have 2 different machines and by hand), how to handle all that milk and whatever questions  you have.   We'll show  you how to make butter and if time permits a simple, easy mozzerella cheese.
We must have at least 2 people attending to hold the class.  
$200 per person or $300 for a couple.  Adults only please.  


This includes homemade lunch featuring our farm products and other local items
AND
includes copy of Joann S. Grohman's book Keeping a Family Cow .
Classes start at 8 am and finish by 5pm.

Our next class is scheduled for:

Sunday October 17th

 

315-677-3747

A deposit of $100 is required at booking and the remainder is due the day of class.

Please wear appropriate foot wear for pasture walking. Be prepared for inclimate weather and getting dirty (a change of clothes sometimes is a good thing to bring).

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