Creekside
Meadows
Farm
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These are some piglets from a few years ago.
We had them tilling part of the garden in the spring before planting!
Fresh Air Outdoor Pork
We purchase our piglets locally and raise them outdoors on our pastures and wooded areas. In the summer they have a rain/sun shelter and mud wallow for keeping cool in along with large areas for their tilling or grazing pleasure. In the winter they have a very large round poly dome calf hutch with lots of straw and wood shavings to snuggle in. They have an outdoor pen for rooting, playing and eating.
We feed a grain feed free of antibiotics along with milk from our jersey cows,
veggies and hay.
This way of raising pigs in the fresh air and feeding quality food produces a pork that has wonderful taste and texture along with being moist and tender.
This summer's piglets have been busy at the new farm, renovating old overgrown pasture, digging out a pond, grazing under the apple trees, grazing the alfalfa fields.....
This summer's piglets have been busy at the new farm, renovating old overgrown pasture, digging out a pond, grazing under the apple trees, grazing the alfalfa fields.....
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We sell our pork by the half, whole and individual cuts.
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1/2's and wholes are $3.65 a pound.
This is calculated by the hanging weight and does NOT include processing (butcher) fees. This is paid by the customer. (estimate $100 per half)
1/2's and wholes are $3.65 a pound.
This is calculated by the hanging weight and does NOT include processing (butcher) fees. This is paid by the customer. (estimate $100 per half)
A half is usually around 100 pounds by the hanging weight, after this is cut and processed the take home meat is typically about 50-60 pounds. This is custom cut to your order at a USDA inspected processor (kelley meats in Taberg NY) . We will go over your cutting specifications ahead of time to determine what cuts you prefer or you can talk to the processor yourself if you prefer.
This is likely some of the best pork you will ever eat. Moist, tender, tasty, raised outdoors with lots of sunshine, fresh air, where they can till, graze, laze away the day in a good healthy environment.
This is likely some of the best pork you will ever eat. Moist, tender, tasty, raised outdoors with lots of sunshine, fresh air, where they can till, graze, laze away the day in a good healthy environment.
A $150 deposit per half is required at ordering.
Our next schedule processing for pork halves and wholes is mid- december. The one after that will likely be June 2012.
Want just a few cuts of pork?
Here is what is ready now:
All prices are by the pound
Chops $6.25 (3 or 4 per pkg) 3/4 and 1 inch thick
Sausage- breakfast, sweet & hot italian
1 pound tube $6.70
1 pound rope (link) $7.10 (only in hot, sweet is sold out)
Ground pork (no seasoning) $6.50
Spare ribs $7
Baby back ribs $7
Country Style ribs $6.50
Tenderloin $14.00-a few left
Smoked ham steaks $7.00
Smoked ham steak ends $4
these are small with more bone, less meat. Great for flavoring soups or little bits for omelets, ect..
Smoked hocks $6
Fresh hocks $5
Smoked sliced bacon $9.00
ROASTS!!!
We now have a selection of
shoulder roasts 2-4 pounds each $5 a pound
(these are so easy to prepare - I adore my crockpot!)
fresh (meaning not smoked) ham roasts $5 a pound
Small loin roasts (2-3 pounds) $5 a pound
(these are again a nice small size for couple or small family- very easy and quick to cook)
Smoked bone in ham roasts (3-5 pound range) $5.00 pound
Boneless Smoked ham roasts $8.00 a pound
Sampler Package $125 (great for presents!)
This is 2 packages of each of the following:
Bacon, ham steak, country style ribs, pork chops, ground pork, breakfast sausage, sweet italian sausage and italian sausage.
This comes to about 18-19 pounds.
Smoked hocks $6
Fresh hocks $5
Smoked sliced bacon $9.00
ROASTS!!!
We now have a selection of
shoulder roasts 2-4 pounds each $5 a pound
(these are so easy to prepare - I adore my crockpot!)
fresh (meaning not smoked) ham roasts $5 a pound
Small loin roasts (2-3 pounds) $5 a pound
(these are again a nice small size for couple or small family- very easy and quick to cook)
Smoked bone in ham roasts (3-5 pound range) $5.00 pound
Boneless Smoked ham roasts $8.00 a pound
Sampler Package $125 (great for presents!)
This is 2 packages of each of the following:
Bacon, ham steak, country style ribs, pork chops, ground pork, breakfast sausage, sweet italian sausage and italian sausage.
This comes to about 18-19 pounds.
Pork halves and wholes:
Our next date for more pork isn't until June/July. We have 12 piglets right now that will be very busy this coming winter and spring.
So if interested in a half or whole that will be ready for your summer eating- get your request and deposit in NOW! We will also have the same available for fall 2012.
Grassfed Lamb!
We hope to once again offer Grassfed Lamb when we more acreage. . We are working on fencing and a water system. When things calm down a bit we can think of adding on a few others species- like sheep.
In the meantime- Meadow Wood farm in Cazenovia is a good source for some really tasty grassed lamb (and sheep's milk cheese!)
These are 4 lambs we raised a few years ago. They are really watching my border collie, Bandit. He is the boss and they obeyed him nicely. 