BULK WHOLESALE BEEF
We offer 1/4 and 1/2 beef by pre-order only. It is a very limited available and order early in the year is advised as we only process beef from June-October because our beef is ONLY Grassfed it is "finished" on the best lushest most nutritious grasses during those months. Remember we have a grain free beef herd!
Pricing: $5.50 a pound by the hanging weight. This INCLUDES USDA processing at our butcher using our standard cut order.
Hanging weight estimates are 450-600 pounds. The take home meat is usually 50-60% of that amount.
1/4 beef and 1/2 beef are a mix of front and rear cuts. Expect about 1/3 as ground beef and stewing cuts, 1/3 roasts and 1/3 steaks.
Cuts you receive:
about 1/3 as Ground beef in 1 pound packages, Stew meat in 1 pound packages, Short Ribs & Meaty Soup Shanks & dog bones. Short ribs and soup shanks can be changed to ground beef on request.
1/3 as Roasts: Brisket, Rump, Chuck, eye round, london broil (optional shaved steak instead of london broil)
1/3 as Steaks: Sirloin, Ribeye, Tenderloin, Tbone & Porterhouse, (or opt for whole tenderloin and NY strip)
Steaks are standard 1" thickness and packaged 2 per pkg except Sirloin steaks are 1 per pkg. Roasts are often 2 1/2-3 pounds.
Organ meats like: heart, tongue, Liver are optional and can be declined if you don't want.
All cuts are vacuum packed, labelled and flash frozen. Pickup is at the farm only.
2018 ORDER DUE DATES
Pre-orders must be placed with appropriate deposit by the following dates:
June 1st for pickup around June 28-July 2nd
July 15th for pickup around mid August
September 1st for late September pickup
October 1st for late October pickup
Pre-orders require non refundable deposits of $250 for 1/4 and $500 for 1/2.
Deposits are NOT REFUNDABLE For any reason.
PRE-ORDER DEPOSITS CAN BE MADE ONLINE HERE or in person.
Sorry but we do not offer 1/8 beef nor can we divide up a 1/4. Instead purchase cuts individually or join our Whole Farm CSA Farm Membership or check out our Bundles and Packs that change monthly.
1/2 and WHOLE PORK
Another great option to fill your freezer is 1/2 or whole pork from our pastures.
Available multiple times a year and offers customized processing nose to tail.
$4 a pound by the hanging weight. It does not include the USDA processing.
Hanging weights for our pork is usually around 180-220 pounds. Take home meat is often around 50-60% of the hanging wt.
Processing is not included and as there are many options for fresh no cure items, sausage and smoking that cost extra. Estimates for a 1/2 the typical customer order is around $100-$120 per half with typical cuts, smoking for hams and bacon and some sausage making. Organ meats and lard are included and can be declined.
Processing is only done at our USDA processor in Taberg NY.
We have pork available by individual cut and packages year round. 1/2 and wholes are available May and October 2018.
Pre-order by May 20th for finished product pickup at the farm in Mid June.
Pre-order by October 1st for finished product pickup at the farm in Mid November.
$200 deposit for 1/2 pork
$400 deposit for Whole Pork
DEPOSITS CAN BE MADE online HERE or in person.
Sorry we do not offer 1/4 pork and can not divide it smaller for you. Instead opt for our individual cuts or meat packs.
If you are thinking of a 1/2 or whole pork we will go over your cut order with you when you place your order.
Things to think of:
Hams-Do you prefer the classic smoked & cured ham or are you looking for Fresh ham with nothing added and no smoking
Pork Shoulder: Steaks and/or roasts
Loin: All Chops: 3 or 4 per pkg 1 inch to 1 1/2 inches thick- your choice
Or opt for 1 roast and the remainder as chops or do all roasts
Belly- smoked & sliced for bacon, or opt for fresh belly
Spare ribs are included as are any organ meats and lard if you wish.
Sausage- your choice of 2: Sweet italian link or bulk, Hot Italian link or bulk, Breakfast sausage bulk only, unseasoned Ground Pork.