6/3/25

FARMSTAND IS OPEN for the season

Self Serve, Self Pay (cash, venmo, paypal). Usually open by 10 am. closes around 8.

In stock: Our maple syrup, tallow/lard soaps, tallow balms (supply changes), pot holders, local free range eggs and fruit jams.

Veggies are just finally getting going. It’s been a hard wet spring and everything is behind even the zinnias are struggling. We’ve had a few wash outs in newly planted lettuce but good thing it grows fast!

Baked goodies and sourdough bread: You can order by tuesday evening for pickup on the weekend. HOTPLATE: www.hotplate.com/creeksidemeadowsfarm. You then get texts when we open for orders. (usually Sunday-tuesday for pre-ordering), pre-order and pickup either Friday or Saturday. If you don’t like the online platforms then you can also email or text an order.

I also try to have a selection for stop ins but it will vary depending on the menu, the farm schedule and pre-order amounts.

Now more than ever small farms need YOUR SUPPORT. We know you are dealing with high prices on many things and know that we are struggling with it every day and have for awhile now. Make a difference and show that you value local food from your local farms.

CHECK OUT WHAT MEATS WE HAVE STILL AVAILABLE FOR THE FALL- PRE-ORDER AND PAY YOUR DEPOSIT ONLINE. HERE. or copy and paste it: https://creekside-meadows-farm.square.site/

We do have 20 pound boxes, half and whole pork for the December pickup date, beef is all spoken for.

Healthy, Nutritious & Delicious Meats, Vegetables and More

From our family farm in Cazenovia NY to you!

100% Grassfed Start to Finish Beef     Pasture Woodland Raised Pork

Seasonal Chemical Free Vegetables & Fresh cut flowers

Farmstead Soaps & Salves

Pure Maple Syrup

New! Breads and other goodies!

Firewood

Are you looking for really good food for your family and filling your freezer every fall?

We are a small family farm that has worked really hard for decades to raise animals for meat in a caring, nurturing and environmentally sound environment.

We raise a limited amount of animals and vegetables simply because that is what the land can handle and what we can work ourselves. . We make sure that the soils are always improving, that rain has a chance to slow down and soak into the soil and that the air smells good!

We do not use artificial fertilizers-we make our own compost, we do not use pesticides or herbicides and work to maintain and improve bee and other polinators habitats.

We now only sell our meats from the farm, mostly in large bulk amounts like wholes, haves, quarters and bulk boxes with it all ready in the fall but we take pre-orders in the Spring. We are not currently at farmers markets.

Our meats cost more than store bought and often more than other farmers charge simply because we feel farmers should be paid like anyone else…. a fair living wage and also because this is what it costs us to raise them. The farm pays for itself and is not subsidized.

Our roots go deep down in the soil, our leaves reach high for the sun and our farm is a place where the heavy rain can slow down and soak into the soal.