We've been raising vegetables for our family for over 20 years and that continues as we expand our gardens to supply our local customers at our farmstand and farmers' market.

OUR PRACTICES

Our vegetable, herb and flowers are offered at our Roadside Farmstand Seasonally from June-October.   We grow with no conventional fertilizers, herbicides or pesticides practicing sustainable and organic practices. 

We use our own farm made compost and cover crops to improve the soil and providing plants with balanced nutrients they need to produce our vegetables.  

We have chosen not to pursue organic certification at this time instead come meet us and see how we manage our market gardens.

The main harvest is available daily at our farmstand during the summer and small amounts at the Cazenovia Farmers Market.    Availability varies with what is ready to pick that day for a truly seasonal farmstand experience.  We only sell what we've raised.

In 2018 we offer online ordering of our vegetables with pickup at the Cazenovia Farmers Market for our CSA members.  No worrying if we sold out, you have the best we have, kept nicely cool and fresh.  Already to go when you stop in.  

We grow all sorts of:  Flowers, herbs, carrots, lettuce, spinach, greens, swiss chard, radishes, summer squash, zucchini, potatoes, beans, tomatoes, peppers, sweet corn and so much more.  


from our gardens